Introduce several snacks

meat Long
material: pig meat, self-raising flour
Seasoning: salt, cooking wine, allspice, sweet sauce, chicken powder, sesame oil, onion ginger at the end, eggs, soy sauce, soy sauce
practices:
1, self-raising flour 1 tablespoon warm water and sugar into the dough covered táng 10 minutes.
2, continue to knead the dough all, cover and ferment until double in size, there is cellular.
3, the pig meat, salt, cooking wine, allspice, sweet sauce, chicken powder, sesame oil, eggs, soy sauce, soy sauce, ginger, stir one direction.
4, stuffing mix well then add chopped green onion.
5, Divide the dough into fist-sized agent son, roll growth round tablets.
6, will be spread on the surface film on the meat, covering 4 / 5 can, leaving 1 / 5 of the blank, about 2 centimeters wide of the left blank.
7, roll up patches, leaving space sealing. Then both sides of the Pinch.
8, the steamer into the tray cloth or coated with a layer of cooking oil, meat will continue long into the steamer tray Xing hair for 30 minutes.
9, medium heat, water, medium heat for 20 minutes after opening.
10, after the lid off the heat for 5 minutes then cut out.
warmth Tip:
self raising flour to make soft pasta announced several key steps:
1, warm water and surface.
2, and face when you add 1 tablespoon of sugar to help táng hair.
3, and made a good 10 minutes after the táng continue kneading the dough all.
4, when the fermentation until double in size, made of pasta and continue Xing hair 30-40 minutes.
5, in the heat until the water boiled, steamed medium heat.
6, steamed not to rush to the pan, the pan off the heat for 5 minutes.

jade cabbage roll
materials: 6 cabbage leaves, carrot 1, 1 yellow pepper, spinach and a
seasoning sauce: vinegar 5ML, 5 grams of sugar, Salt to taste, sesame oil 3ML,
seasoning sauce will be transferred into the juice mixture of materials can be
practice:
1, material cleaned to Piqie Si carrot, yellow pepper cut filaments
2, boil water, respectively, cabbage, carrots, spinach, boiled cooked
3, spread out a cabbage leaf, will be carrots, spinach, silk, yellow silk of the put some pepper, roll
4, cut into small pieces 3 ~ 4CM , topped with fried dumpling sauce

Congxiang Hanamaki
materials: self raising flour, chives
seasonings: salt
practice:
1, self-raising flour into a smooth dough with warm water and , cover the lid Xing hair for 20 minutes.
2, continue to knead the dough light until the dough to double in size.
3, Divide the dough into fist-sized agent son, roll into 0.5CM thick patches, sprinkle salt are coated, pour a little cooking oil are coated, sprinkle with chopped scallions rolled patch.
4, the curled tiles cut into 3 cm thick sub-agent, and then opened the lateral pull on the folded, twisted into a roll up two clenched into Hanamaki cannabis.
5, will be rolled into the pan cover the lid Hanamaki continue Xing hair for 40 minutes.
6, heat the pan over medium heat 1 minute to Hanamaki the bottom of the bowl into the water after yellowish cover the lid, over medium heat until the water dried, the bottom can be golden Hanamaki

sauced noodles
Materials: yellow, edible fungus, mushroom, meat, eggs
Seasoning: soy sauce, salt, sugar, chicken powder, sesame oil, starch
practice:
1. yellow, bubble fungus, mushroom tear into thin strips aside.
2. meat with cooking wine, salt, dry starch, marinated for 10 minutes, beat the egg.
3. oil heat, saute onion ginger, stir into the meat slip loose color, into yellow, edible fungus, mushroom stir fry evenly, into the water, the water did not have material shall prevail.
4. The water boiled and cook for 10 minutes, add soy sauce, salt, sugar, seasonings water thickening starch hook for the first time.
5. Kai Guo into the eggs, chopsticks, stir about, will play Dan Hua egg, thickening the second hook.
6. Kai Guo Drizzle sesame oil, put chicken powder, pan gravy third hook.
have to fight three times thicken brine, sauce not too thick, too thick a bad taste to just be wrapped around the face as well. Adding starch to a little bit of water, one should not add too much. Add a little sugar can play the role of fresh mention.

foundry Road ginkgo
this small point, outside the sweet sweet, crisp outside and soft inside.
approach: first ginkgo in the boiling water, cook the inside, introduced before: Because Ginkgo contains Ginkgo biloba and ginkgo phenolic acids, raw food can make people were poisoned.
before cooking it to be soaked in warm water for several hours after the first, and then into the water line of the cooking pot and then cooked, so toxic substances dissolve in water and heat evaporation.
1, ginkgo cooked in plain water to soak inside the spare!
2, with a little boiled sugar gum, because it is done turn the sand, so do not put honey, just like the use of sugar!
3, into the gel to the ginkgo later put into cooking.
4, slightly after the turn off the heat dry the water, the use of the warmth pan shovel to make it from the sand.
a crisp outside and turned the sand within the Gan ginkgo done!


wolfberry raw pork liver porridge spinach: Spinach, liver, ginger, rice, salt, chicken, sesame oil, medlar, onion, pepper
practice:
1, rice wash Net porridge
2, liver biopsy, flying fish out of water, rinse Xuemo stand
3, shredded ginger, green onions cut foam, wolfberry with blisters open, spinach, boiled, cut fish out paragraph (oxalic acid to remove the spinach inside)
4, the soup boil into the liver slices, spinach, ginger and salt, chicken powder, pepper seasoning into a bowl and pour the pan wolfberry a little sesame oil, sprinkle shallot foam can be.

first introduce the practice of filling:
practices: 1. Turnips one. pick Turnips time to pick the flat of Turnips, Turnips is enough so sweet, and no residue.
2. Today is the pork with sauce sauce;
3. sauté garlic, Jiarushage and the use of wine and salted fried chicken wire.
4. to join a fan of cold water till soft. and then add the sauce with pork, column designate sauce, sesame oil, salt, sugar, a little. boil the pot dry behind Wu Qian, stems and add sesame seeds and stir well. water can not put too much, do not cook too long, so fans become paste,
because it is used for fillings, so slightly better flavor .
egg mixture approach: two eggs, sesame, oil, and pepper, salt, sugar, flour, a little beaten egg mixture, sprinkle with onion Rong (chopped into Rong), bread dip into the egg cytoplasm volume, and then pick it up.
three points to note:
1. to eggs is not fishy, ​​be sure to add pepper.
2. salt, came alive again in the future to lay eggs. egg mixture to fight to the uniform.
3 .. dip finished juice to the egg rolls will be dry drops down so far.
Dan Pi will be enough so golden and evenly.
1. the fans and Turnips fried bread stuffing into the chip, the garlic folder open, so garlic is too strong to cover up the sweet taste of Turnips, coupled with a fresh leaf by Wu Qian Hong (do not like Wu Qian's friends can hold.).
2. roll after all , use a toothpick to shape.
3. to the pot boil, fry seam position. frying time to low heat, move the pot away from the rolls from time to time to prevent the stick pan zoom.
4. fried End to later become a stand
fry until golden Dan Pi to connect and serve.




Shui Jianbao
fennel shrimp eggs Material: fennel, eggs , shrimp
seasonings: salt, chicken powder, sesame oil, allspice
practice:
1, dumpling powder, add water, knead yeast are, Xing made 1 hour.
2, add chopped fennel pieces of fried eggs, shrimp, salt, chicken powder, sesame oil, five-spice powder.
3, surface is ready, pack into a bun, standing 40 minutes, again Xing hair.
4, baking pan hot, add a little oil, put into the buns, cover cover.
5, buns after the end of micro-focus to the water into the bowl, cover lid to the water boiled away, steamed brown immediately after the bottom.

sand and Apple
Materials: Apple 1, 2 egg, a spoonful of starch, flour scoop, amount of red bean paste, sugar amount
practice:
1, apple, peeled, digging stone, cut into thick 0.3CM chip
2, a set of two pieces of apple slices, in which a painted red bean paste on Then another piece of cover above the bean paste, gently pressed
3, the clip apple pieces coated with a good red bean paste of flour
4, beaten egg, stir, add a spoonful of starch and mix into egg liquid paste
5, the oil till warm, the apples covered with egg, then into the pot until golden brown, remove and control the excess oil
6, when to eat can sprinkle some sugar ( apples and red bean paste is sweet, so whether to use sugar to free a)
7, to be eaten while hot, cold, not tasty grilled leeks


material: chives, salt, cumin powder, chili powder, pepper, oil, white sesame
practice:
1, leeks thoroughly. Pot of water boil, it will leek into the boiled, quickly remove and drain water
2, twenty-three chives together, slowly roll up from the roots into volume, as far as possible and tight
3, bamboo chives from the rolled paper through the middle
4, leeks evenly on the brush roll a layer of oil, sprinkle with salt, cumin powder, pepper powder, white sesame
5, preheat oven to 180 degrees bake 3 minutes agate eggs can


material: raw salted duck egg, egg (2 duck egg with a ratio of)
practice:
1, egg shells stripped, put steamed in a bowl on a steamer for 5 minutes, let cool and cut into small pieces
2, duck egg wash, take a bowl to pick the egg white, raw duck eggs in a sharp, gently knocking a small hole, the Dan Pi and the film clean and clear, revealing a small hole
3, will go into a little bit small egg, stuffed with duck eggs at the same time will continue to clean out, just a small bowl into the prepared (cleared to do duck eggs vegetable)
4, half of the egg go into the basic filling up, almost to the hole sealed egg. When the plug can not be too hard, do not duck yolk racking
5, the egg of the duck eggs are good stuffed in the bowl, on the steamer and steam for 20 minutes. Then put it to peel cut.
Note:

1, prior to egg steamed about is the fear of the yolk inside the relatively thin, steamed about it freezing, good cut
2, steamed duck egg, when put in the bowl duck gracefully, hole up, coupled with the already filled with egg, the egg will not flow out. If you do not worry, you can seal the small hole on the layer of plastic wrap
3, is salty duck eggs, egg's own taste, so do not sauce is very delicious beef pie


Ingredients: ground beef, flour, seasonings
: cooking wine, soy sauce, soy sauce, allspice, salt, fried bean sauce, chicken powder, sesame oil, green onion, ginger, egg white
practices:
1, the temperature of water plays into the flour and stir, hands bunched up into a smooth dough. Tray covered in dough on the wet cloth, Xing half an hour.
2, ground beef into a large bowl, pour the wine, soy sauce, soy sauce, allspice, salt, fried bean sauce, chicken powder, egg white, ginger, amount of water and sesame oil, stir well preserved after 10 minutes.
3, taking very light blue green onions, cut into the meat of the same size Unqualified, into the ground beef, stirring evenly.
4, Divide the dough into fist-sized agent son, roll growth round tablets.
5, will be spread on the surface film on the meat, covering 4 / 5 can, leaving 1 / 5 of the blank, about 2 centimeters wide of the left blank.
6, roll up patches, leaving space sealing. Then both sides of the clenched hands, flatten the rolled dough. Gently press the meat should not be pressed out.
7, pot and pour a little oil, over medium heat five as heat, add the bread into a small fire, double fry golden brown, if the bread is too large, you can cut consumption.
warmth Tip:
1, meatloaf pork cut into small pieces can be used in place of ground beef at the end.
2, the ratio of flour and water, 2:0.8.
3, add a little allspice to taste.
4, place ground beef in the fried bean sauce taste more special. Can also use the sweet sauce, miso instead, but the fried bean sauce taste better.
5, carve meat, add in water and an egg white, can make the beef more tender, no fat wood.
6, transfer the meat to the last place onions, Congxiang relatively mellow. Apple custard pie


raw materials: 60 grams of flour 1 egg 20 grams sugar 40 grams butter 80ml milk half an apple, a little honey , cinnamon
steps:
1, sieve the flour into the bowl.
2, knock eggs into the bowl, beaten egg.
3, the coarse flour and stir into the liquid a few worried, and then the milk slowly into the flour several times, and change down while stirring the flour and milk and eggs to full integration into the batter and stir with chopsticks batter, can become a very fine line to shed a little off.
4, then let stand for 10 minutes in the small lumps of flour will naturally eliminate
5, Apple cut Xiaoding spare.
6, the half of the butter (10 grams) with microwave heating for 30 seconds to thaw the basic function of melting
7, where the apple mix and stir in 20 grams of sugar, if there is also sprinkled cinnamon a little mix,
8, and then wrapped the apple butter in a microwave oven to a medium heat 3 minutes, remove, release will double the microwave oven and then heated a couple of minutes, in short, let Apple foam.
9, remove the apples into the batter, and mix in the remaining 20 grams of sugar.
10, the remaining melted butter into the pan, and brush evenly, a spoonful of batter and pour into the pot after the turn about, roll it into a Baohou uniform cake.
11, Alice began to be edges of the edge of the cake, the cookies over and bake the other side, after half a minute can be sung out.
12, before serving in the apple pie topped with a little honey on the taste better.

Crystal prime steamed
material: Tofu 200 grams, 100 grams with pickled vegetables, dried mushroom 10, Cheng powder 200 grams of flour 30 grams, water 150ML
practice:
1, tofu cut into small pieces, and then go through the filter into the tofu mud
2, Pickle had twice the water, drain water
3, dried mushrooms, soaked, boiled in water for two minutes, remove and drain cut into small pieces of dry water
4, three materials mixed together, because there is a salty pickled vegetables, so you can not salt, the point a little sesame oil and pepper to taste
5, Cheng powder and cornstarch mixed, placed in a container, pour boiling water, while the red side of the mixed approach and mix well, then knead the dough into the case of the board (of water according to the situation under control, do not pour all at once, to prevent the dough is too sticky)
6, according to the method dumplings stuffed into the can package. Dumpling dough as ordinary rubber band Cheng Road, easily broken, so do not pack too much stuffing
7, will be wrapped dumplings into the boiling water pot, and steam for 5-6 minutes

barracuda soup
Ingredients: 1 carrot 1 barracuda
spices: garlic, ginger 4g 4g 4g red onion salt pepper 4g 2g 10g milk, chicken wine 4g 2g 2g
pepper practice:
1, barracuda to the scales, gill, visceral belly, black film, cleaned, sliced ​​carrots.
2, the pot a little oil, add barracuda, fry until yellowish sides.
3, add boiling water, put Jianhao barracuda, ginger, onion, garlic, red pepper, milk, high heat for 10 minutes.
4, add carrots, simmer for 5 minutes.
5, the last into the salt, cooking wine, pepper, chicken pan. Braised Mushrooms

【】
raw egg yolk: Mushroom 70g egg yolk 70g fresh mushrooms two
spices: salt, 3g 1g shallot chicken 2g 2g ginger chicken soup 200g
practice:
1, mushroom cut out the roots, pick clean, fresh mushrooms washed, cut into small pieces, cut onion rings to take leaves, ginger mince, cooked egg yolk to take a profile for the second backup.
2, turn on the water boiling pot, mushroom, fresh mushroom hot pot of boiling water boil for a short bit.
3, pan to the fire, into the oil pan, the next onion rings, ginger stir incense, into the chicken broth, salt, chicken seasoning, then add mushroom, fresh mushrooms, egg yolk, stew for 2 minutes can be.
Tips:
1, chicken broth if not, replace the taste of water will be discounted, the best chicken soup, chicken soup can not eat it if you are afraid, you can put a small box, respectively, into the freezer, using them is convenient.
2, can mushroom, fresh mushrooms, other fungi can also be used instead

Scallion pancake
materials: plain flour, eggs, green onion sauce
: salt
practice:
1, flour with plain flour, do not use flour dumplings, dumpling powder compared chewiness, not suitable for pancakes.
2,3 were the first to use plain flour 1 part water Jiaocheng gnocchi, and then into cold water and 0.5 were soft dough. Slowly add cold water, not once Cadogan.
3, Xing dough and a good 30 minutes.
4, to roll the dough into thin slices, sprinkle a layer of the right amount of salt, the salt in real hand.
5, pour some oil patch, do not too much volume to the entire surface covered with a thin film of oil shall prevail. Bread roll when more oil overflows.
6, sprinkle a layer of chopped green onion, a little patch will be rolled up, the volume was not too tight.
7, will be rolled up and face reel, roll into a pie.
8, green onion will face bursting point, it does not matter.
9, likes to eat a little crisp in the baking pan in a thin wipe of oil, Luo Cheng golden on both sides. Like to eat a little soft, direct branding can be cooked.
10, beat the egg, egg add a little salt.
11, place baking pan in the oil, oil heat, pour half of the egg, the egg under the side of the solidified, into the baked good bread and eggs are solid surface after translation into the other half of the egg, Luo Cheng golden on both sides Sheng out after the cut.

three wire spring rolls
raw summer squash: zucchini, carrot, mushroom, spring roll wrapper
production methods
(1) zucchini washed, changed into filaments knife stand.
(2) carrot the same clean, change the knife into filaments stand.
(3) placed by hand into a mushroom silk, wash stand.
(4) the net pot and add refined oil, oil heat, add the West Hulusi, carrots, mushroom silk stir-fry, stir fry carrots behind soft, seasoning with salt, mushrooms fine, (instead of MSG) pepper powder. Because the mushroom will be You can then hook a little bit of thin gravy, pan after cooling for transfer to a plate package spring roll.
(5) to the leather on the menu board, involved in the filling, sealing in the seal cast batter, one by one made of four rolls of Health embryo.
(6) Remove from heat, pour into refined oil, till 4 or 5 rolls into the hot investment, and oil temperature control in hot deep fry 4 to 5 into the skin crisp, golden brown when you can.

toon pancake
material: Toon broken, eggs, flour, chopped onion
condiments: salt, chicken powder, allspice
practice:
1, beat the egg, slowly Add flour and stir slowly, not their remaining dough, a paste, thick thin with a spoon to scoop up the degree to slow down even as linear subject, and then thin is not a problem. Do not be too thick, or pour the batter in the pan movement is not open, relatively thick pancake baked out, taste bad, you can add some appropriate water.
2, Toon added chopped batter, salt, chicken powder, allspice and mix well.
3, wiping the pan over medium heat a thin layer of oil, a spoonful of batter with a tablespoon scoop, pick up the pot gently rotating, so that the batter to the surrounding flow, covered pot.
4, sprinkle some chopped scallions, pancakes rolled around heat, leaving the bottom of the pot after the turn with a shovel from the side, fry both sides golden.
5, you can not salt the batter, after Jian Hao brush some sweet sauce, fermented bean curd, chili paste, put a piece of lettuce, cucumber roll Serve pancakes.

tomato and egg Geda Tang
materials: flour, eggs, tomatoes, vegetables
seasonings: salt, chicken powder, sesame oil, green onion
practice:
1, put a bowl of flour, tap transferred into the smallest out of water. Side of the water side of the flour with chopsticks Jiaocheng gnocchi.
2, beat the egg.
3, gnocchi into boiling water, boil the tomatoes into pieces and continue to cook.
4, into the beaten egg, stirring a few chopstick.
5, add salt, chicken powder, sesame oil, green onion, green vegetables to boil.
warmth Tip:
want more pieces of dough, chopsticks, stir faster, to a large gnocchi, chopsticks, stir slowly. minced meat noodles


material mustard: mustard, garlic, green bean sprouts, sesame paste, minced meat, soy sauce, sugar, vinegar, wasabi, chicken powder.
practice:
1. mustard mince, mince garlic, green bean sprouts, blanch the reserve.
2. sesame sauce to mix with cold water, add salt, soy sauce, vinegar, mustard.
3. Oil heat saute onion ginger, dry chilli fried fragrant, add minced meat stir fry to change color, add soy sauce, sugar, cooking wine, chicken powder
seasoning, mustard into the end of stir fry, add water, stir to tasty. Sheng out of standby.
4. udon noodles cooked Sheng out, poured into the mustard, minced meat, hemp sauce, sprinkled with green garlic, green bean sprouts and mix well then.

sesame red bean
materials: self raising flour, cooked sesame, red bean
practice:
1, self-raising flour with warm water and all into a soft dough. Water ratio of 1:2.
2, Xing hair again after 20 minutes of kneading are, Xing made 1 hour, until dough is doubled in size.
3, Divide the dough into fist-sized agent son, roll into 1 cm thick open patches, evenly coated with a layer of salad oil, leaving 2 cm side.
4, the red bean salad evenly coated on.
5, will roll to the left facet at the edge seal.
6, the rolled dough into four dumplings the size of a large sub-agent agent son.
7, the sub-agent to pull the bottom of the openings sealed, smooth side up, sealed in, the hand flatten into a pie.
8, brush a little egg white in the smooth surface, will be cooked sesame seeds fell on the dish, brush the bread with water reverse stick cooked sesame seeds. Micro-Xing hair 5 minutes.
9, cake pan pan, sesame side down, and fry to golden fried upside down.
10, hot to eat very soft, cool and then eat the bread pan when the pan, then add sesame seed, sesame side up, add 1-2 teaspoons of water, cap the pan heated to evaporate the water as delicious.
11, if you like spicy taste, salt and pepper taste, you can also use the five-spice powder, salt and pepper instead of

】 【
Tremella Sydney barley soup ingredients: barley white fungus 10g 40g 100g Sydney ;
sauce: honey 15g
practice:
1, Sydney to Pi Houqie block, Tremella heat blisters hair for half an hour, barley soaked with warm water about 4 hours.
2, pot and put the right amount of water, the water boiled, add a good soaking barley, cook twenty minutes.
3, joined Sydney, white fungus can cook for twenty minutes, let cool Drizzle honey.